#Bread patties
#soft bread patties
#vegetable bread patties
Aj ap k liye bread patties ki recipe kiye hon ye bht soft or delicious banti hain khane mein bht mazay ki hoti hain es ki filling bht zabrdast hoti hai ap sub zarur try karen or mujhy comment box mein bataen k meri recipe ap ko kisi lagi agher apne abhi tak mery channel ko subscribe nhi kiya tou jaldi say subscribe karen meri video pasand aae tou like karna na bhoolen shukriya
#Bread paties
ingrediends
maida 5 cups
1 sachet yeast
3 eggs
2 tblspn suger
4tlspn milk powdr
3 tbsp oil
1,1/2 tspn salt
1,1/4 glass pani
filling
1 band gobi medium size chopped
2 shimla mirch chopped
3,4 piyaz medium size chopped
3 tblspn maida
2 cup milk
1 tblspn kali mirch
1 tspn safaid mirch
5tblspn oil
namak hasb e zaiqa
method
maidy mein sary ingredient dal k 2 egg or 1,1/4 glass pani k sath soft dough bana len better ki help say ya hathon say bana len or 1 hour k liye rest den ek hour k bd dough ko punch maren or dubara half hour k liye chor den
ab ek pan mein 5 tbspn oil gram karen us mein maida dal k bhone ab thora thora dhood dal kar paste bana len or low flame py cook karen ab us mein kali mirch safaid mirch or namak dal k mix karen ab sari veg dal k mix karen or soft hone tak cook karen
ab dough k 2 part kar len ek part ko bellen us mein filling rakhen or jesi chahen wesy shape de den ab uper say shimla mirch or timar k beej nikal k uper laga den ab ek anda beat karen us say paties k uper brush karen or 15 minute rest den , meine patali mein bake kiye hain 15 minute patily mein stand rakh k gram kiya phir ye tray rakh k cover kar k uper koi weight rakh k 25,30 minuts k bad cheak karen colour aae jae tou nikal len ab paties k uper oil say brush kar k shoper mein dal k cover kar den paties bilkul soft ho jae gy ( note eski heat cake ki rakhty hain us say thori zada rakhni hai ) ager oven mein bake k karen gy tou 190’c rakhna hai
ap es mein chicken bi add kar sakty hain likn ye without chicken k he itne yummmy banty hain k chicken beef in chezo ki zarurat he nhi hai dalne ki
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