Cornbread waffles are homemade, savory waffles made with basic pantry ingredients. We love to serve them with chili on top for an easy weeknight meal!
INGREDIENTS ⬇️⬇️
1 3/4 cups all-purpose flour
1 1/4 cups yellow cornmeal
1 Tablespoon baking powder
1 teaspoon granulated sugar
1 teaspoon salt
2 cups milk
3 Tablespoons oil (vegetable or canola oil)
2 large eggs
Your favorite chili
Optional chili toppings: shredded cheese, sour cream, chopped green onion
INSTRUCTIONS ⬇️⬇️
1. Preheat waffle iron.
2. In a large bowl combine the flour, cornmeal, baking powder, sugar, and salt.
3. Add milk, oil, and eggs and stir until smooth, but don’t over-mix.
4. Spray waffle iron with non-stick cooking spray. Pour batter onto hot waffle iron and bake in batches.
5. Serve with chili over top, if desired, garnished with shredded Cheddar, sour cream and chopped green onion.
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Original of the video here
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