These cookies are tasty, healthy and very nutritious. Exactly what you need for a snack!
Dough:
80 g soft butter
80 g sugar
1 egg
140 g oatmeal (oatmeal flakes)
100 g wheat flour
1 tsp baking powder
a pinch of salt
a pinch of vanillin
Additives:
50 g raisins
40 g chocolate
Hi there! You are on the Tasty Land Chanel! We are making oatmeal cookies with raisins and chocolate today. For me, this recipe is the best of all that I have cooked.
Stir sugar, a pinch of salt and soft butter together. Add one egg and mix again. Add oatmeal. I had oatmeal flakes. So, I chopped them in a blender. Big pieces come across, but that’s fine. Add wheat flour, vanillin and baking powder. Mix again. Gather the dough into a ball, but do not knead it. Divide the dough into 2 parts. Set aside one part. Add raisins to the second part. Stir together. Dampen your hands with water before forming cookies. Form walnut-sized balls and spread on parchment . In another part add chocolate. I have dark, you can use the one you like best. Stir together. In the same way, form cookies and put them on parchment. Press down cookies with your palm on top to make them slightly flat. Place cookies in a preheated oven at 200 degrees Celsius for 15 minutes. It turns out soft inside with a crisp. The bottom is browned. Bon Appetit!
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