#achappamwithoutegg#rosecookieseggless#achappaminmaida
#cathykakitchen
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Ingredients:
All purpose flour 3 cup
Rice flour 2 cup
Sugar 1 cup
Coconut Milk one coconut grated and extracted milk 3 cups
Sesame seed black 2 tbs
Salt ¼ tsp
Method:
Mix all the above ingredients in a bowl and mid well add coconut milk little by little and make batter as dosa consistency. And keep aside for 2 hours after that if required add coconut milk or water and the consistency should be that the if you dip spoon in it then it batter should coat nicely back side of the spoon. Batter should not be too liquidy not too thick.
Oil for deep frying –
In a kadai add oil and keep on high flame. Also keep the achappam mould in the oil. When oil is hot and the mould is hot dip the mould ¾ th into to the batter and dip it into to the oil it will automatically demould if the mould is seasoned . keep the flame on medium low. and fry it both side till pinkish in colour and take it out.
If the mould is new then some times first 2-3 times it will spoil then it will come properly. (for seasoning you have to keep the mould in oil for overnight).
Please note that every time you dip the mould into the batter the mould should be nicely hot so that you have to keep the mould in oil, then dip into the batter.
Rose cookies or achappam is ready.
Please try it
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ALL MY VIDEOS LINK
Fish Fry in banana leaf https://youtu.be/ZwduwJuk_IM
Pav bhaji https://youtu.be/EydfRN-8n_M
Fried rice https://youtu.be/DXcg8Lw_Yhw
Fish Fry in banana leaf https://youtu.be/ZwduwJuk_IM
Pav bhaji https://youtu.be/EydfRN-8n_M
Fried rice https://youtu.be/DXcg8Lw_Yhw
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