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Ingredients:
● Boiled Yolks 6
● Butter 5.29 oz / 150 g
● Sour Cream 3.5 oz / 100 g
● Sugar 3.5 oz / 100 g
● Baking Powder 2 tsp
● Flour 7.76 – 8.8 oz / 220-250 g
● Walnut 3.5 oz / 100 g
Glaze:
● Milk 1.7 fl.oz / 50 ml
● Butter 1.76 oz / 50 g
● Sugar 3.5 – 5.3 oz / 100-150 g
● Cocoa 0.7 oz / 20 g
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Original of the video here
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Video Transcription
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