key lime pie – what’s key lime pie made of – perfect recipe

i sat here forever trying to decidewhich key lime pie to make and finallychose this one and I’m glad I didwrites one member it’s so creamy and hasthe perfect amount of lime and it’s heldtogether perfectly thank you to allrecipes member and Richardson forsubmitting this terrific key lime pierecipe begin by preheating the oven to350 degrees have ready a prepared 9 inchgraham cracker pie crust next finelygrate the zest of 2 medium limes you’llneed 1 tablespoon of lime zest for thisrecipe be sure to grate only the greenoutside of the lines as the underneathwhite pith has a bitter taste open to 14ounce cans of sweetened condensed milkand measure out 3 cups using a rubberspatula scrape the sweetened condensedmilk into a large bowladd half a cup of sour creamone tablespoon of lime zestand three quarters of a cup of key limejuice you’ll get the best flavor if youuse freshly squeezed key lime juice- mixture into the prepared grahamcracker pie crust[Music][Music]place the pie onto a baking sheet foreasier handling and bake it for eightminutes or until the filling jigglesonly slightly in tiny pinhole bubblesburst on the surface of the pie becareful not to let the filling Brown setthe pie on a wire rack and let it coolto room temperature then chill it in therefrigerator thoroughly when you’reready to serve the pie garnish the topwith whipped creamit may be a slice of lime or key lime ontopgarnished with a little more zestone member makes this key lime pierecipe with a purchased chocolate cookiecrumb crust and raves if you’re achocolate lover try it you’ll absolutelylove it[Music]youyou[Applause]you[Music]