Waffles Recipes

Waffles | LIGHT AND FLUFFY!! 🧇

Published December 17, 2020

These are the best tasting old fashioned waffles, made airy by the addition of stiffly beaten egg whites. This recipe makes about 18 waffles and was devoured by 4 people in a short time, 2 eating 7 at a time. I can never make enough and they always welcome more. Waffles are usually eaten the traditional way with butter and maple syrup but can also be served with eggs, bacon, sausage, fresh fruit, granola, or yogurt. They are also good with fried chicken, so they can be eaten for breakfast, lunch or dinner. These also freeze well and can be warmed up in a toaster. You can cut the recipe in half for a smaller portion.

3 1/2 c flour
2 T baking powder
2 T sugar
1 1/2 t salt
4 eggs, separated
3 c milk
3/4 c oil

In a medium bowl, sift dry ingredients together. In another medium bowl, beat egg whites till stiff. In a large bowl, beat yolks till thick and lemon colored. Gradually add milk and oil. Add dry ingredients gradually until smooth. Fold in the egg whites. It’s okay if few small clumps of egg whites remain. Spray the non stick waffle iron only once with cooking spray. Heat iron until hot. Pour 1/2 cup of batter in mold. It takes about 1 1/2 to 2 minutes for waffles to brown. Remove to cake racks so bottoms don’t become soggy.

My Youtube Channel:

Follow Me On Instagram:

Follow Me On Facebook:

If anyone has made this please post in Facebook.

If you would like me to make something please let me know in the comments.

Mahalo and thanks for watching!!

Original of the video here

Pancakes Recipes
Waffles Recipes
Pies Recipes
Cookies Recipes
Bread Recipes

Back to home page

Leave a Reply

Your email address will not be published. Required fields are marked *