Mama’s homemade waffles -a recipe she made when we were kids! This is a video I made in honor of my mama. She passed on June 4th, 2019. Here is a link to buy this waffle iron! https://amzn.to/2Wp5zOC
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DO YOU REMEMBER that good old southern cooking? When I was growing up, my granny was my favorite cook. My mama was an amazing cook as well, but there was just something about being in granny’s kitchen. We all gathered around the table when we went to her house.
I have made it so easy for you to learn how to cook like my granny and mama did with cooking tutorials for each and every recipe in our cookbooks. You can see how to order these by visiting us on our website. Oh and no difficult to find or crazy ingredients! Just simple ingredients and really good food.
Hey yall!, it’s Tammy with Collard Valley Cooks! I am a southern girl born in raised in Collard Valley in Polk County Georgia. We went to church on Sunday, school during the week, the grocery store on Friday’s and that was our life. No vacations, no camping, just plain old southern country people
NOW FOR THIS FAMILY RECIPE:
Mama’s Saturday Waffles
½ stick butter melted
3 eggs separated
2 cups sifted flour
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon vanilla extract
2 cups buttermilk
1 tablespoon sugar
Melt butter in a batter bowl. Add buttermilk, egg yellows, and vanilla. Mix well with whisk.
Beat egg whites until stiff. Turn on waffle iron so it is preheated!
Sift flour, salt, baking powder, baking soda then add to batter bowl and mix well.
Pour batter into large bowl. Add egg whites and fold into batter. Place ½ cup batter in waffle iron and bake to the color of your liking. I like to make mine dark! You can also make a bunch put them on wire rack (to prevent them from getting soggy) then place them in the iron again for double crispy waffles!
Original of the video here