Waffles

let’s make waffles with the same mixturethe same baking stuff we made so twocups of the baking mix we’ve made we’regonna go with one egg we’re gonna gowith two tablespoons of vegetable oildo 1 and 1/3 cup of milk or water youcan even use almond milk if you wantedI’m just gonna go ahead and mix this upit’s really nice and handy to have thispre-made baking mix in your housebecause you can do all this stuff withitwe made pancakes we’re now makingwaffles we’re gonna make biscuits heresoon I have my waffle iron alreadyheated up my waffle iron has temperatureon it so I actually set it to 350degrees you’ll just need to get yourfavorite waffle iron warm to where youlike it and this mixed upI don’t spray my waffle iron down but Ialso don’t wash my waffle irons withsoap and water I just wipe any particlesout of it that are left behind otherthan that I just leave it as is get thismixed up we’ll let it rest a minute andthen we’ll get it cooking okay it’s beenminutes rest your waffle mix should be alot thinner than pancake mix again I’mgonna just use my third cup measuringI’m just gonna measure out a rough thirdcup and just pour it right into a waffleiron these are gonna bake 7 to 10minutes the reason why the range is sobig is because if you like your wafflesa little bit softer more like a breadlight consistency go to the 7 minutesand then the more firm you want them acrunchy then the longer you go I think Icook mine for about 9 minutes cuz welike them on the crunchy side so let meget those in there close this down I’llbe back in 9 minutesmany minutes so you open this up youmine our little bit crunchy err justpull those right out and go with thenext batchit was nine minutes later not eight I’msorry I went for nine with mineand then you keep doing that untilyou’re all out of your mix after anothernine minutes go ahead and just pullthese guys outand then again top with your favoritetoppingand enjoy