Waffles Recipes

Sourdough Waffles – Perfect Waffles with a Sourdough Starter

Sourdough bread is in fashion these days, and I have jumped onto the bandwagon and started a sourdough starter. One use outside of bread is to make delicious waffles using sourdough. Honestly, these waffles were some of the best waffles I have ever eaten, the complicated texture along with the slight tang from the sourdough and buttermilk made such a unique and amazing waffle.

Ingredients:
220 grams of mature sourdough starter
1 cup of buttermilk
1 cup of all purpose flour
1 tablespoon of granulated sugar
1 egg
1/4 cup of melted butter
2 grams salt
4 grams baking soda
splash of vanilla extract (optional)

Recipe adapted from a New York Times Cooking article.
[1] – https://cooking.nytimes.com/recipes/1018025-sourdough-pancake-or-waffle-batter

Original of the video here

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