Waffles Recipes

Making Pancake/Waffle Batter Making Breakfast (Cooking With The Pregnant Woman)

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Making Pancake/Waffle Batter Making Breakfast Cooking With The Pregnant Woman

Pancakes/Waffles Recipe

2 Large Eggs (Or Egg Substitute)
1 Cup Milk (Of Your Choice)
1/4 Cup Milk (Of Your Choice)
3 Tablespoons Olive Oil Or Melted Salted Or Unsalted Butter
2 Tablespoons Honey (Or Sweetener Of Your Choice)
1 Cup Of All Purpose Flour (Or Flour Of Your Choice)
1/2 Cup Oat Flour (Or Flour Of Your Choice)
1/2 Teaspoon Salt (If Butter Has Salt Omit Salt)
2 Teaspoons Baking Powder

In One Bowl Add All Dry Ingredients In One Bowl
Add Wet Ingredients In The Same Bowl Beat With Hans Mixer For 3 Minutes Batter Will Be Thick. Let Rest For 15 Minutes

For Waffles Heat The Waffle Maker Add To A Waffle Maker Spray With Pam Or Olive Oil Or Butter
For Stovetop Heat Pan Add Butter To Grease The Griddle Cook As You Would Cook On One Side Until Vubbles Begin To Form And Break About 2 Minutes; Turn The Pancakes Over And Let The Other Side Cook Until Brown About 1 1/2 To 2 Minutes. Turn Over And Serve Immediately.

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