Make-Ahead Freezer Waffles | Egg & Dairy Free Baking

it’s about to get windy the amount ofwaffles that this recipe yields willdepend upon the size of your wafflemaker mine makes twin squares that areabout the size of my hand or so adjustthe quantities is necessary the fullrecipe will be available in thedescription below let’s get crackingin a large bowl combine 1 cup of flour 2tablespoons of starch and 1 teaspoon andfinally just add a dash of salt yourchoice I’m going today with theMediterranean Sea salts but if you’refeeling spicy you can go with a pinkyMullane in a separate container addaround 400 milliliters of your choice ofliquid today I’m using sweetened almondmilk and to that you’re gonna add abouta tablespoon of vinegar here I’m goingto be adding white regular plain oldstandard vinegar apple cider would beappropriate I don’t have any mix it upand here’s a third of a cup of meltedmargarine you can use butter I’m gonnaadd 1/3 cup of sunflower oil we’re ofcanola oil I don’t recommend sunfloweroil you can use coconut don’t use morethan a third of a cup whiskto some but no extract if you have itand then about one to two tablespoons ofmaple syrupgrab your twists and mix the wetingredients with the dry ingredientsaiming to break up as many clumps aspossible without over mixing and thatwould be the time to add in a mixin suchas chocolate chips and blueberries Irecommend between a quarter to a thirdof a cup but it’s totally up to youthis next bit is completely optional butI highly recommend itif you’ve never heard of each easy leglesson books the purpose of a cheesy eggin this recipe is to thicken up thebatter just like a regular however it’sunlike a regular chicken’s egg becauseit doesn’t add rising potential itdoesn’t raise doesn’t raise the wallsit also doesn’t taste like conventionalegg which I don’t think you should everexpect chia seeds to taste like an eggbut they do a pretty good job atthickening of the batter to make theChia egg you will need 1 tablespoon ofchia seeds and about 2 to 3 tablespoonsof water I’m gonna put that in a littlecontainer to let it sit for five minutesnow here’s here’s a little littlejeanine tip you can ride your chia seedsjust like you would flax seeds if you’remaking a black site but it’s notnecessary for a chia seed egg because itdoesn’t need to be ground for the oilsto be released and for your body tobreak down the chia seeds however Idon’t really want to be eating wholeseeds while I’m eating my waffles in themorning that’s personal preference dowhat you want[Music]as you can see chia seeds are groundjust a little bit of water in there youmight want to get in there with a forkor a little whisk that’s up to you Iwill just let this sit for about fiveminutes or soan important note that I would like tomake right now is don’t be afraid to adda little bit more liquid or a little bitmore flour because depending on theconsistency of your batter you mightneed to do this I’m probably gonna add alittle bit of flour if this GC doesn’tthicken it up as much as I’d like it towhile I was just talking about this italready is like this really thick gloopyyou want gloopy you want jelly you wantto think like hair gel or if you’ve evermade a flax seed egg this is like thesame thing you swine you can get dairyfree chocolate chips now at no-frillsthey have the no-name brand apparentlythe semi-sweet ones don’t have dairy inthem anymorecheck your labels as always but this wayyou don’t have to spend extra money on abrand namebuh-burn chocolate chips of semi-sweetones and the dark ones are dairy freekeep that in mind a little extra flourat this point you can whip your wafflemaker or if you decide you can use afrying pan such as this one I love mycast iron pants completely an optionplug it in let it heat up mine has alight that turns on when it is ready tohave the batter put it if you have aladle I was just using that or you couldprobably use a quarter cup set up a barin Iraqoff to the side but I’ll show you amoment wait for your waffle maker to eatup there we go that’s the sound I wantedto hear so the steam action going onscoop making some delightful soundsif you’d like to immediately enjoy yourcreations top with maple syrup or fruitand again if you’re actually followingthis recipe and freezing our wafflesplace the fresh waffles onto a wire rackafter they have sufficiently cooledplace into a container I like this oneand you eat that sucker into the freezerit is important to let them cool down ona rack before freezing so that theydon’t stick to each other too much whenremoved if you want to go the extradistance you could place the waffles onthe wire rack into the freezer and thenseparate into containers after eachwaffle is sufficiently first but who hasthe space when you’re ready to enjoy itpop them out of the freezer and into thetoaster my toaster has a defrost optionthat I just discovered this morning thatworks perfect for this but if yourruffles are not getting sufficientlytoasted in the toaster I suggestmicrowaving them for about 30 secondsand then putting them into the toasterjust warming up a little bit if properlystored hidden in the freezer they canprobably last for a few months as it’simportant with every recipe you shouldalways taste test it before you throw itin the freezer because you don’t want tobe surprised Oh morning and you findnothing like it taste taste like Ialready have one I would not suggestusing sunflower oil if you don’t havecoconut oil or canola oil just use alittle bit extra no or margarine orbutter still pretty good though14:14 waffles 82 and there’s 12 in thereand then just stick this in the freezerif you liked this recipe thanksso do Iyou