Make Classic waffles as EASY as One Two Three!
Here’s an easy to follow homemade waffle recipe for waffles that are crispy light and delicious!
Note this recipe will make about 5 — 6 Belgian style waffles. For 10 — 12 waffles you’ll need to double the recipe.
Ingredients:
Dry Mixture:
1 cup Flour
2 tbsp Sugar
2 tsp Baking Powder
1/4 tsp Salt
Wet Mixture:
2 large Eggs
1 cup Milk
2 tbsp Unsalted Butter (Melted)
Directions:
1. Heat up your waffle iron while you gather your ingredients. I use a medium setting which gives me a nice lightly browned waffle.
2. In a medium bowl add your flour, sugar, salt, baking powder. Stir together.
3. Add separated egg yolk, milk and butter to flour (dry ingredients). Mix it all together.
4. Add batter to your waffle iron and cook! Once the timer or cooked light comes on your done!
Serve with warm syrup and enjoy!!!
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Original of the video here
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Video Transcription
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