Make Belgian waffles like a pro! Here’s an easy to follow homemade waffle recipe for waffles that are crispy light and delicious!
This recipe is literally the best waffles I’ve ever had. Crispy on the outside, and the inside is moist, tender, and light and airy…everything you want in a waffle! You can have them sweet, or use them in a savoury application like chicken and waffles. They’re also easy to do ahead, so an indulgent breakfast doesn’t have to take long!
Note this recipe will make about 2 — 3 Belgian style waffles. For 4 — 6 waffles you’ll need to double the recipe.
Ingredients:
1 cup Flour
4 teaspoon Sugar
1/2 teaspoon Salt
2 teaspoon Baking Powder
1/8 teaspoon Baking Soda
1 Egg Separated
1 tablespoon Canola Oil
2 tablespoon Non-Salt Butter (Melted)
1 cup Water
※ If possible, use canola oil or grape seed oil.
※ If you use common baking powder, it may have a bitter taste.
Be sure to use aluminum-free products!!
Serve with warm syrup and enjoy!!!
Original of the video here
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