How To Make Norwegian Waffles

It’s Waffle Time!

In this episode I will show you how to make this Norwegian delicacy, what is the typical topping, and how to eat them.

WARNING: Drooling very likely while watching.

Equipment needed:
Mixing bowl
Whisk
Scale (for precision waffle making)
A waffle iron (Heart waffle maker, NOT the Belgian one)

Recipe for about 10 waffles:

2 Eggs
Sugar 125 gram / 4,4 ounces
Butter 225 g / 8 oz
Salt 1/2 Tbsp (table spoon)
Cinnamon 1/2 Tbsp
Cardamom 1/2 Tbsp
Baking Powder 1/4 Tbsp

Orange Pop 175 g / 6,1 oz (can be replaced with water)
Water 175 g / 6,1 oz
1% Milk 525 g / 18,5 oz
Wheat Flour 500 g / 17,6 oz

Crack the eggs into the mixing bowl.
Add all the dry ingredients.
Pour in the melted butter while mixing.

Mix in the rest of the liquid ingredients.
Gradually pour in flour while mixing (to avoid lumps).
Let the batter rest for 15 minutes.

Power up your waffle iron.
Pour the batter, press, wait, open, enjoy!

Tusen takk for watching! If you enjoyed the video, please like and subscribe to my channel 🙂
Pål

Read more about waffles on my blog: https://www.johansentravel.com/johansen-travel-blog/its-waffle-time-how-to-make-norwegian-waffles

Thanks to Haralds Vaffel for a great recipe! www.haraldsvaffel.no

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Original of the video here