Today I’m going to show you how to make Gluten Free Pumpkin Waffles. Once in a while I like to make a gluten free breakfast and this pumpkin waffle recipe is a quick and easy healthy recipe.
GLUTEN FREE PUMPKIN WAFFLES Printable Recipe – https://pastrymadness.com/gluten-free-pumpkin-waffles/
INGREDIENTS FOR THE SWISS MERINGUE:
120g (1/2 cup) pumpkin puree
1 egg
35g (3 tbsp) brown rice flour
15g (2 tbsp) oatmeal flour
60 ml (1/4 cup) milk
1 tsp baking powder
¼ tsp salt
¼ tsp vegetable oil/butter/coconut oil
Cinnamon, nutmeg or pumpkin spice to taste (optional)
NOTES:
For the pumpkin puree, you can make it yourself or use canned puree.
To add some richness to these waffles, you can add some cinnamon or pumpkin spice seasoning.
It’s best to make the waffles with all the ingredients at room temperature.
–LINKS—
— Mixing Bowl (Amazon): https://pastrymadness.com/go/mixing-bowl/
— Waffle Maker (Amazon): https://pastrymadness.com/go/waffle-maker/
— GLUTEN FREE PUMPKIN WAFFLES | Gluten Free Breakfast —
To make this Gluten Free Pumpkin Waffles just watch my video all the way through and follow the recipe for great results!
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Original of the video here
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