On episode XII of Ed’s Eats, Chef Ed McFarland whips up a dream breakfast—crispy, golden bacon maple waffles! Before continuing, you will need a waffle iron to make this recipe so make sure you have that handy in your kitchen before making this waffle batter. This breakfast is particularly great for the kids because it’s waffles without the mess of sticky syrup! The trick? Add the maple syrup INTO the waffle batter. Another trick for amazing taste? Add bacon crumbles to the batter to make incomparable bacon maple waffles. Complete this dish with farm fresh eggs, a homemade juice, and you’ve got yourself an all American breakfast! As always, let us know if you tried this recipe at home with your family! We love to hear from you!
Original of the video here
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