Chef Jeff and Sugary Waffles

[Applause]then you need to soften the butter whichI’ve already done the process I can’tthen huh I’m not what notso we talked about this we’ll talk aboutthe sugar it’s powdered sugar its crumbsjust as malicious the problem is is whenyou have on your waffle you need to makesure that you don’t in Excel toGreenland so basically you’re notallowed to breathe way to eating thisbecause if you inhale you’re gonna chokeon your sir or if you exhale you’regonna lose sugar all over your table andyour mom’s gonna be really bad the trickis not to breathe what do you need toenjoy then come up to air periodicallyso yeah oh and spreading out the butterbutter nice and evenly so that you getthe the most scrumptious butter underthe sugar and whether it all congeals itforms a seaand we elves like to stick to those foodgroups of sugar sugar hey keep goingoh but you have to wait like two minutesfor the walk back your butter spread itevenly on your waffle or I go whateveryou prefer you want to make sure I saidnice you get a little bit of butter ineach one with little holes so that youhave the most opportunity fordeliciousness okay best part if you onlyneed one tablespoon or teaspoonyou spent evenly and if you start tozoom in you can see that some of thebutter is already congealing with thesugar to make sure I see but it’s kindof I seen it tastes awesome you know Icare this is wonderful just to make sureyou don’t encounter egg shell because ifyou excellentthat some way a little bit chemo yeahsee I just made a mess see anyone anylittle joke can you see how howcongealed it is right there can you seeit the icing the the water coming to thesugar oh yeah that’s that’s what youwant that’s that’s what you’re going formmm that’s what’s so goodthank you for joining us see us nexttime when we make something else that’sreally scrumptious sure what its gonnabe yeahI’m sure it’ll be delicious and you’rereally enjoying that oh you know that ohyou’re gonna watch my eat my entirewaffle yeah I’m good even drizzle alittle bit of syrup on top because I gottired of sitting in that one angle