Water Pie...Have you ever heard of it? "Dive" in with me and we'll make one together!

#PieCollaboration#WaterPie

Dive into the water with me and learn how to make a WATER PIE. It’s a real conversation piece and very easy and inexpensive to make! I will list the recipe below for you should you want to try and
make it. Enjoy!

Recipe for Water Pie:

Preheat your oven to 450 degrees to start.
You will need a 9 inch pie crust….You can use a store bought one or make your own.
You will also need a baking pan to sit your pie on while it is baking.

First of all pour 1 1/2 cups of water into your pie shell.

Next mix 4 tbsp. of all purpose flour and 1 cup of granulated sugar together in a small bowl.
Spoon it over the top of the water mixture that’s in the pie crust.

Next add 2 tsp. vanilla extract to the pie. DO NOT STIR! Just put in on the top of the flour
and sugar mixture.

Last you will need 5 tbsp. of butter cut onto 5 pieces.
Place the pats of butter on the top of the pie.

Bake at 450 degrees for 30 minutes and then reduce the oven temperature to
375 degrees and continue to bake for another 30 minutes until set.

Let sit on a cooling rack until the pie cools and the filling gels.
Refrigerate for an hour or so before you cut it to serve. Enjoy!

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