ingredients
crust
2 cups all purpose flour (300 grams)
1/2 cup butter or margarine (100 grams)
1/4 tsp. salt
1 tsp. sugar
80 ml. water
filling
1 big can tuna flakes in oil (420 grams)
medium size carrot
1 stalk celery
salt and pepper
cheese
3 tbsp. cornstarch
green peas
1 pc. of egg
oil for frying
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