When it comes to “The Whole Lemon” Tart, the secret is in the title. It uses an ENTIRE lemon, peel and all, to get it’s bright, tart, and sweet flavor. Get the recipe here: http://bit.ly/WholeLemonTart
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Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday!
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#lemon #tarts #summerdesserts
Original of the video here