The Most Hearty Vegan Pot Pie You'll Ever Try!!

🤓For more information visit our website https://www.shroomeats.co/
🍔To buy online: https://gtfoitsvegan.com/brand/shroomeats/
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Thank you for watching this video of how to make Shroomeats Pot Pie! For more tips and tricks on how to cook your Shroomeats, be sure to like & subscribe and be the first to see our newest recipes!
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Struggling to figure out what to make for a healthy and happy holiday? Look no further than a Shroomeats Pot Pie! A nostalgic recipe revised for your new sustainable lifestyle!
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~~~Recipe~~~
For the filling
1 lb Shroomeats Shred-It
2 tbsp olive oil
1/2 cup coarsely chopped white onion
1/3 cup chopped carrots
1/4 cup chopped leeks
3/4 cup chopped celery
2-3 potatoes peeled and chopped
Salt & pepper to taste
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For the roux
3 tbsp olive oil
1/4 cup flour
8 oz preferred milk (less for a thicker, more for thinner)
Salt & pepper to taste
2 tbsp fresh thyme
2 tbsp fresh chopped rosemary (save a spring for the garnish!)
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1. In a well-oiled skillet, cook the veggies and Shroomeats Shred-It until soft and well mixed. Add salt & pepper to taste.
2. To make the roux. Add the olive oil to a pot and slowly add the flour while mixing well. Make sure there are no clumps.
3. Add your preferred milk slowly while mixing well.
4. Season the roux with fresh thyme and rosemary.
5. Pour the roux in with the filling and mix well.
6. For the crust. We used a store-bought mix. Make as directed on the box.
7. In your desired pie container, place the crust on the top of your filling and add slits to the crust.
8. Bake at 425F degrees for 25-30 minutes or until crust is browned.
9. Serve up a slice and enjoy feeling like a kid again!
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For more recipe ideas check out our YouTube channel @Shroomeats
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