Creamy and tasty, if you love fresh-baked homemade pie you must try this!INGREDIENTS
• 400g flour
• 130g icing sugar
• grated zest of 1 lemon
• 1/2 lemon, juiced
• 1 tsp baking powder
• 2 eggs
• 30ml vegetable oil
CREAM WITH LEMON:
• 150g sugar
• 50g cornstarch
• 1 egg
• 80ml lemon juice
• grated zest of 1 lemon
• 500ml water
METHOD 1. Prepare the cream by mixing all the ingredients in a saucepan. Put on the fire and bring to a boil, stirring constantly. Boil for a couple of minutes until the cream becomes thick. Allow it to cool completely, covering it with plastic wrap.
2. Mix all the ingredients of the dough. You will get a soft and not sticky dough.
3. Divide the dough into 2 parts, roll out and put the bottom cake in a rectangular baking form.
4. Top the dough with the cream.
5. Roll out the dough in a thin layer and cover the cream, seal the edges.
6. Bake at 180C/350F for about 35 minutes, until the dough turns golden brown.
7. Allow it to cool completely before slicing it into cubes.
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