Hey guys! Today I threw together a pretty tasty fall treat that I thought you all may enjoy! Here is what I made
Pumpkin Pie Crescent Rolls Recipe
Preheat oven 350
In a bowl mix together
4 oz. softened cream cheese
15 oz. canned pumpkin
1 large egg
1 tsp. pumpkin pie spice
1/2 tsp. vanilla extract
1/2 granulated sugar
Mix well
Unroll Crescent dough and fill each with 1 tbsp. filling. Roll and tuck filling into dough. place each Crescent into glass casserole dish. filling will yield 24 crescents.
(I used 11×7 dish which held 8 crescents)
Bake for approximately 15-18 minutes or until golden brown.
Icing:
1 cup powdered sugar
2 tbsp. milk
whisk
Pour Icing over warm crescents after done baking and then let cool before serving.
Enjoy!!
Original of the video here
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