We will be making the filling first and then we will work on rolling out the pie dough and assembling the pie. Have your ingredients and equipment for the filling ready to go first and have the equipment for rolling set aside ready to go next.
Ingredients:
4 large apples, peeled, and sliced into 1/2-inch slices (about 7-8 cups)- we will be doing this in class
1 and 1/2 cups (187g) fresh or frozen raspberries or cranberries
1 cup (200 gr) granulated sugar
3 TBSP (26 g) cornstarch
1 TBSP orange zest
1 tsp (3 gr) ground cinnamon
1/2 tsp (1 gr) ground ginger
1/4 tsp ground nutmeg
2 TBSP (28 g) unsalted or salted butter, cold and cubed
Either 1 egg whisked with 1 tbsp of water OR 2 tbsp oil (this is for brushing the pie crust before baking)
About 2 TBSP granulated sugar for sprinkling on the pie for before baking
Note: All of the flavorings in the filling are optional, especially since ingredients are difficult to get right now. You can leave out the orange zest, cinnamon, ginger, and/or the nutmeg. It will be more flavorful if you can include at least some of these, but it is still delicious without!
Equipment:
First, for prepping the filling
Peeler
Cutting board
Knife to cut apples
Large mixing bowl
Silicone spatula or wooden spoon
Second, for rolling out the dough and assembling the pie
Rolling Pin
Parchment paper
9” pie plate
Knife, pizza cutter, or bench scraper
Kitchen Scissors
½ sheet pan or cookie sheet
pastry brush (or a paper towel if you don’t have a pastry brush)
Original of the video here
Pancakes Recipes
Waffles Recipes
Pies Recipes
Cookies Recipes
Bread Recipes