Before the event starts, make sure you have all of your ingredients measured out and equipment ready to go!
3 cups (360 gr) all-purpose flour
1 1/4 tsp kosher salt
12 TBSP (1 ½ sticks, 168 gr) unsalted butter, cold
5 TBSP (62 gr) shortening or lard, cold
1 cup (240 ml) of water with ice in it
Note: If you want to use only butter for your crust, you can use a total of 2 sticks + 1 TBSP (238 gr) of butter and leave out the shortening. However, be aware that your crust will shrink a bit more and won’t hold its shape quite as well.
Large mixing bowl
Silicone spatula or wooden spoon
Tablespoon measuring spoon
Original of the video here