Pies Recipes

Pie Bake-Along Part 1: Making the Crust

Before the event starts, make sure you have all of your ingredients measured out and equipment ready to go!


3 cups (360 gr) all-purpose flour
1 1/4 tsp kosher salt
12 TBSP (1 ½ sticks, 168 gr) unsalted butter, cold
5 TBSP (62 gr) shortening or lard, cold
1 cup (240 ml) of water with ice in it
Note: If you want to use only butter for your crust, you can use a total of 2 sticks + 1 TBSP (238 gr) of butter and leave out the shortening. However, be aware that your crust will shrink a bit more and won’t hold its shape quite as well.


Large mixing bowl
Silicone spatula or wooden spoon
Tablespoon measuring spoon
Plastic Wrap

Original of the video here

Pancakes Recipes
Waffles Recipes
Pies Recipes
Cookies Recipes
Bread Recipes

Back to home page

Leave a Reply

Your email address will not be published. Required fields are marked *