Pecan Praline Pumpkin Pie | Sally’s Baking Addiction

This pecan praline pumpkin pie combines flaky pie crust, smooth and spiced pumpkin pie filling, and a sweet/salty crunchy pecan topping.

Ingredients

Crust
1 unbaked Flaky Pie Crust (what I used) or All Butter Pie Crust*
egg wash for pie crust: 1 large egg beaten with 1 Tablespoon milk or heavy cream

Filling
one 15oz can (about 2 cups; 425g) pumpkin puree*
2 large eggs
1 cup (200g) packed light or dark brown sugar
1 Tablespoon (8g) cornstarch
1/2 teaspoon salt
1 and 1/2 teaspoons ground cinnamon
1/2 teaspoon ground ginger*
1/4 teaspoon ground nutmeg*
1/8 teaspoon ground cloves*
1/8 teaspoon fresh ground black pepper
2/3 cup (160ml) heavy cream*
1/3 cup (80ml) whole milk*

Praline Topping
1 cup (130g) finely chopped pecans
1/2 cup (100g) packed light or dark brown sugar
2 Tablespoons (30g) honey*
for garnish: sea salt and whipped cream

Get the full recipe: https://sallysbakingaddiction.com/praline-pumpkin-pie/

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Welcome to my kitchen! I’m Sally, a cookbook author, photographer, and blogger. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Grab a cookie, take a seat, and have fun exploring!

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Original of the video here

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