Pies Recipes

(No Bake) VEGAN BANOFFEE PIE- sticky & sweet

This Vegan Banoffee Pie is another no bake, flourless and eggless dessert!
A combination of sweet, sticky, more sticky and soft topped with freshly whipped coconut cream.
Another great thing about this recipe is that you can tweak it and make it your own very easily.
Add more nuts or bananas, less or more of the coconut cream, or even pour some melted dark chocolate over it. It’s really up to you and your taste buds. Hope you enjoy making this treat.

Let me know what you think!

Homemade Oat Milk recipe

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Gary

Original of the video here

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Video Transcription

welcome back guys today I’m gonna showyou how to make a really easy and simpledelicious and sexiest veganbanoffee pie yes now the wonderful thingabout this recipe all the ingredients Ifound in the cheapest supermarket nearwhere I live so that’s awesomeso let’s do this right so this iseverything you’re gonna need to makethis delicious vegan banoffee pie nowjust a note guys and then put everythingon the screen so you can press pause andtake note okay so you’re gonna need somesort of bowl to mix it before ChristmasI’m gonna need a cake tip that’s lyingto baking parchment handheld blenderokay now on to the ingredients Millsflax seed ground almonds oat flourcoconut sugar cinnamon maple syrupmelted coconut oilcoconut milk chilled dates a little bitof oat milk and some bananas right soI’ve got all my dates they’ve beensoaking in boiling water for the last 20minutes I’m going to leave them to theside also I’ve got my tender coconutmilk which have been in the fridge sincelast nightso our perfectly chilled so next step isto make the base to do that you’re gonnatake all the dry ingredients and youcall the next time into the bowl and mixthem together see how all your dry mixmix up in your bowl next you want totake your maple syrup and my coconut oilyou then want to mix that together witha fork but make the base next I’m gonnatransfer it into the tin that has thebacon merchant others kind of press itout my hands and I’m gonna put it in thefridge while I make to rest andinteresting thing is guys if you want toyou can bake this base at 180 degreesCelsius for 15 minutes the difference isit’s going to be a little bit morecrunchy but either way it’s going to beabsolutely delicious[Music]so you can use a big spoon or you canuse your clean hand and you’re gonnapress it down yeah next I strained allthe water off my date stuffing soakinggonna add a spoon of the creamy part ofthe coconut milk a little bit of maplesyrup splash on my homemade oat milk I’mgoing to take my handheld blender and Igot a blast out until it’s completelysmooth okay nice so as you can seethat’s kind of fairly smooth enough sowhat I’m gonna do is we’re going to putthat onto the base I’m gonna spread itout using a spoon and then throw it backinto the fridge[Music][Music]okay so we’ve got our base done we’vegot the foot you hired on top they’reboth in the fridge chilling away nextanother take my bananas I’m gonna slicethem up right next up guys we’re goingto put the bananas on top of the Fujipart nice and easy and nice andcarefully okay so I put my bananas ontop and I’ve also pressed them down alittle bit into the Fuji part and nextI’m gonna make my creamy coconut top I’mgonna take the creamy part of my chillinI look go to put it in my container andadd a little bit of make this here andif you want you can add in a little bitof vanilla and then blend it up and I’mgonna put it on top of the bananas soI’ve blended up all my coconut withmaple syrup and I’ve actually put in alittle bit of vanilla it’s nice andsmooth next I’m gonna put it on top of anice[Music]okay guys it’s ready to eat as it isit’s going to taste even more amazing ifyou chill it for at least an hour it’lllast a couple of days in the fridgesprinkle a little bit of cinnamon on topbefore you serve itand that’s it thanks for watching clickSubscribe[Music]

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