Ingredients:
For the crust:
1 cup Almond flour
3 tsp swerve sugar replacement
2 tbsp. soften butter
For the Filling:
1 8oz cream cheese
2 Tbsp. swerve sugar replacement ( you can adjust the amount of the sugar if you prefer to.)
1 tsp vanilla extract
1/2 cup heavy cream
1 tbsp. gelatin powder (dissolve in 1/2 cup boiling water)
1 and 1/2 cup chopped strawberry for puree and filing
5 whole strawberry (cut into two) for topping.
Original of the video here
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