FULL RECIPE AND INSTRUCTIONS: https://cheneetoday.com/pumpkin-mousse-pie-with-maple-cookie-crust/
INGREDIENTS:
Maple Cookie Crust
cooking spray
12 oz Maple Creme Oreos – or other maple sandwich cookie (see note)
2 tbsp salted butter – melted
Pumpkin Mousse Filling
12 oz cream cheese – softened to room temperature
1½ cup canned pumpkin purée – not pumpkin pie filling (360g)
1½ tsp pumpkin pie spice
1 tbsp pure vanilla extract
1½ cup powdered sugar – sifted (173g)
1 cup heavy cream – very cold
Whipped Cream Topping (Optional)
1 cup heavy cream – very cold
2 tbsp powdered sugar
1 tsp pure vanilla extract
freshly grated nutmeg – for topping (optional)
FULL INSTRUCTIONS AND TIPS: https://cheneetoday.com/pumpkin-mousse-pie-with-maple-cookie-crust/
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Original of the video here
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