If you have just 5 minutes you’ve got time to make this decadently creamy Millionaire Pie! It’s an easy, no bake recipe packed with pineapple, pecans, cherries, and coconut in a crumb crust. Take a bite and go “mmmmmm…”
1 prepared crumb crust
1 cup coconut, sweetened flaked
15.25 oz pineapple, crushed – well drained and 1 tablespoon reserved
1 cup maraschino cherries, drained & chopped
1/2 cup pecans, toasted and chopped
14 oz sweetened condensed milk
5 tablespoons lemon juice
1 tablespoon reserved pineapple juice
1 tablespoon maraschino cherry juice, optional
2 1/2 cups whipped topping, divided
In a large bowl, combine coconut, crushed pineapple, maraschino cherries, pecans, sweetened condensed milk, lemon juice and pineapple juice. Add maraschino cherry juice for pink color if desired.
Gently fold in 3/4 cup whipped topping using an over and under movement.
Fold in another 3/4 cup – being careful not to deflate.
Spoon into crust.
Cover and refrigerate overnight.
Before serving top with remaining whipped topping.
Garnish as desired.
Print the recipe: https://www.restlesschipotle.com/millionaire-pie-no-bake-vintage-recipe/
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