If you have just 5 minutes you’ve got time to make this decadently creamy Millionaire Pie! It’s an easy, no bake recipe packed with pineapple, pecans, cherries, and coconut in a crumb crust. Take a bite and go “mmmmmm…”
Recipe:
1 prepared crumb crust
1 cup coconut, sweetened flaked
15.25 oz pineapple, crushed – well drained and 1 tablespoon reserved
1 cup maraschino cherries, drained & chopped
1/2 cup pecans, toasted and chopped
14 oz sweetened condensed milk
5 tablespoons lemon juice
1 tablespoon reserved pineapple juice
1 tablespoon maraschino cherry juice, optional
2 1/2 cups whipped topping, divided
Instructions
In a large bowl, combine coconut, crushed pineapple, maraschino cherries, pecans, sweetened condensed milk, lemon juice and pineapple juice. Add maraschino cherry juice for pink color if desired.
Mix thoroughly.
Gently fold in 3/4 cup whipped topping using an over and under movement.
Fold in another 3/4 cup – being careful not to deflate.
Spoon into crust.
Cover and refrigerate overnight.
Before serving top with remaining whipped topping.
Garnish as desired.
Print the recipe: https://www.restlesschipotle.com/millionaire-pie-no-bake-vintage-recipe/
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