Membuat ini sangat mudah tanpa panggang Cookies dan Pie Coklat Krim saat Anda membutuhkan cokelat. Lapisan kue dan puding coklat akan membuat pai ini menjadi makanan penutup favorit baru.
#cookiesandpiecoklatkrim
#coklatkuedanpiekrim
Bahan
• 2 cangkir remah kue Oreo (18-20 kue)
• 5 sendok makan mentega tawar, lelehkan
• 4 ons krim keju, lunakkan
• 1/3 cangkir gula halus
• 1 (16 ons) wadah Cool Whip, cairkan & bagi
• 2/3 cangkir potongan kue Oreo (6 kue)
• 1 (3,9 ons) kotak adonan puding coklat instan
• 1 cangkir susu
• 10-15 kue Oreo mini
• 2 sendok makan hot fudge
Instruksi
1. Campurkan remah kue dan mentega cair. Tekan campuran ke dalam piring pai 9 inci. Dinginkan saat Anda mencampur yang lainnya.
2. Kocok keju krim dan gula halus hingga lembut.
3. Lipat dalam 1/2 cangkir Cool Whip. Aduk potongan kue dengan lembut. Oleskan di bagian bawah kerak kue.
4. Kocok campuran puding dan susu. Lipat dalam 1 gelas Cool Whip. Sebarkan di atas lapisan kue keju.
5. Tutupi pai dengan 1 1/2 cangkir Cool Whip.
6. Panaskan fudge panas hingga hangat. Gerimis di atas pai.
7. Gunakan Cool Whip yang tersisa untuk berputar di sekitar tepi pai dengan kantong dekorasi dan ujung icing 1M.
8. Taburi dengan kue mini. Dinginkan sebelum disajikan. Untuk 10 porsi.
Selamat mencoba~
#happyhappybaking
#aciandrenandcook
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Make this so easy no bake Cookies and Cream Chocolate Pie when you need a chocolate fix. The layers of cookies and chocolate pudding will make this pie your new favorite dessert.
#cookiesandcreamchocolatepie
#chocolatecookiesandcreampie
Ingredients
• 2 cups Oreo cookie crumbs (18-20 cookies)
• 5 Tablespoons unsalted butter, melted
• 4 ounces cream cheese, softened
• 1/3 cup powdered sugar
• 1 (16 ounce) container Cool Whip, thawed & divided
• 2/3 cup Oreo cookie chunks (6 cookies)
• 1 (3.9 ounce) box instant chocolate fudge pudding mix
• 1 cup milk
• 10-15 mini Oreo cookies
• 2 Tablespoons hot fudge
Instructions
1. Combine the cookie crumbs and melted butter. Press the mixture into a 9 inch pie plate. Refrigerate while you mix everything else.
2. Beat the cream cheese and powdered sugar until creamy.
3. Fold in 1/2 cup Cool Whip. Stir in the cookie chunks gently. Spread in the bottom of the cookie crust.
4. Whisk together the pudding mix and milk. Fold in 1 cup Cool Whip. Spread over the cheesecake layer.
5. Top the pie with 1 1/2 cups Cool Whip.
6. Heat the hot fudge until warm. Drizzle over the top of the pie.
7. Use the remaining Cool Whip to pipe swirls around the edge of the pie with a decorating bag and icing tip 1M.
8. Top with mini cookies. Refrigerate before serving. Serves 10.
Good make a try~
#happy_happy_baking
#acirenbakery
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#chocolatepuding #chocolatedessert #chocolatepiecream #reseppiechocolatecream #resepcookiesdanpiecoklatkrim #reseptanpaovenantigagal #resep #recipe #cookiesandchocolatepiecreamrecipe #resepantigagal
Original of the video here
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