Banoffee Pie is an easy eggless and no bake English dessert made of banana and toffee.
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Here’s what you’ll need:
Digestive Biscuit Crust
Digestive biscuit – 300g
Butter – 110g
Filling
Banana – 5 small
Butter – 115g
Dark brown sugar – 100g
Condensed milk – 300ml
Vanilla extract – 1 tsp
Salt – 1 pinch
Topping
Heavy cream – 500g
Vanilla extract – 1 tsp
Milk – 3 tbsp
Powdered sugar – 3 tbsp
Dark chocolate – 30g
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Original of the video here
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