In this episode, Martha bakes a sumptuous tomato tart, a mile-high apple pie, and juicy pear dumplings using Pâte brisée, one of the most versatile and essential recipes to learn when starting to bake. Martha teaches viewers how easy it is to make a tender, flaky butter pie crust that can be used for both sweet and savory baked goods.
Thank you for watching Martha Bakes! Classic Martha is back, as Fridays at 10AM we present full and segmented original episodes of Martha Bakes, originally aired on PBS.
This episode originally aired as Martha Bakes Season 1 Episode 2.
0:00 How to Make Mile High Apple Pie
0:18 How to Make Pâte Brisée Pie Dough
3:36 How to Lay Out Pie Crust
6:56 How to Make Pear Dumplings
12:00 How to Make a Tomato Tart
13:41 The Fastest Way to Peel Tomatoes
Thanks for watching! Get the full recipes here:
Pâte Brisée Pie Dough – https://www.marthastewart.com/317858/pate-brisee-pie-dough
Mile High Apple Pie -http://www.marthastewart.com/316940/mile-high-apple-pie
Pear Dumplings – http://www.marthastewart.com/349977/pear-dumplings
Tomato Tart – http://www.marthastewart.com/349938/tomato-tarte
#marthastewart #applepie #baking #pie #desserts #recipes
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Original of the video here
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