The ultimate lentil pie recipe is here. Follow the lentils pie recipe and procedure to make it from scratch.
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Lentil pie ingredients
2 cups or 1 lb lentil soak over night in 5 cups water. (soaking is optional).
4 tbsp Vegetables oil.
1 cup finely chopped onions.
1 cup finely chopped apples.
1 & 1/2 tbsp salt.
2 beaten eggs.
3 tbsp minced garlic.
2 cups coarsely grated carrots.
1 cup tomatoes finely dice.
1/2 cup pimento finely chopped.
1/2 cup Sweet peppers finely dice.
1 tbsp hot pepper (optional).
1/2 cup green seasoning chive, celery and thyme.
2 cups breadcrumbs.
How to make lentil pie at home
Add 1 tbsp salt. cook lentils until soft and water is absorbed.
Heat oil in pot frying onions, garlic, carrots, tomatoes, sweet peppers, pimento peppers, apples, hot pepper(optional) until tender.
Add green seasoning 1/2 tbsp salt turning until mixture incorporates.
Add into a mixing bowl lentils, fried mixture,beaten eggs & breadcrumbs.
Mix until mixture is well blended (adjust salt and pepper).
Place in a greased baking dish 12″× 18″× 3″ and bake at 325 degrees F or 160 degrees C for 1 hour or until firm.
Note :Lentils can be substituted with pigeon peas.
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