Key Lime Pie Recipe No Bake Vegan || No Sugar Gluten Free || Vegan Dessert Recipe
Key lime pie is an American dessert pie made of Key lime juice and some other non-vegan ingredients, but this recipe is the vegan version of it.
The dish is named after the small Key limes, which are more aromatic than the common Persian limes.
This vegan version of key lime pie is gluten-free, sugar-free, no-bake and so delicious that your non-vegan friends won’t be able to tell that it’s a vegan dessert.
Ingredients for the base
Vegan crackers unsalted – 30-35 Pieces
Almonds – 100 Grams
Walnuts – 50 Grams
Dates (seedless) – 10-12
Coconut Oil – 3 Tablespoons
Oil – For brushing across the pan
Ingredients for the vegan cream
Cashew – 200- 250 grams
Limes – 3
Agave syrup – 100 ml
Coconut milk – 200 ml
Vegan cream cheese – 5-6 tablespoons
Vanilla Extract – Half Tablespoon
Coconut Oil – 2 Tablespoons
Key Lime Zest – 2
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Timeline for Vegan Key Lime Pie Recipe
00:00 Introduction
00:19 Ingredients
00:29 Preparing crust
03:35 Preparing vegan cream
05:09 Assembling
Music Credits for the Vegan Key Lime Pie video
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Alive by ikson: http://www.soundcloud.com/ikson Music promoted by Audio Library https://youtu.be/OYef8hEHn64
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Original of the video here
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