Pies Recipes

Key Lime Pie (Easy and No bake)

* 16 oz Cream Cheese (soften at room temp)
* 14 oz Sweetened Condensed Milk
* 3 Limes
* Zest of 1 lime
* Graham Cracker Crust

1. Add cream cheese, sweetened condensed milk, lime juice and half of the lime zest to a big bowl, and beat on high until it is smooth and creamy.
2. Then Transfer it the graham cracker crust.
3. Sprinkle last of the lime zest on top, and refrigerate until filling is set for about 3 to 4 hours.
4. Serve it cold and enjoy!!

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