How To Make Nigerian Meat Pie | Explained | Best Recipe

How to Make Nigerian Meat Pie.
The Nigerian meat pies are delicious pastries filled with minced meat, potato and carrots. The pastry is slightly flaky and very rich in flavor.
These meat pies are popular in west Africa and Nigeria. If you haven’t tasted the Nigerian meat pie you must try this Pastry. It’s simply the best, And i’m 100% sure you won’t regret it.
It falls in the category of: how to cook meatpies, meat pie, nigerian meat pie recipe, how to make nigerian meat pie

For The NIGERIAN Meat Pie Filling Ingredient includes.
-Carrot
-Irish potatoes
-Steak Meat or Minced Meat
-Onion
-1 cooking spoon vegetable Oil
-Maggie cubes(3 cubes)
-1 teaspoon thyme
-2 tablespoons plain flour
-1 cup of Water
-Salt to taste

For The Nigerian Meat Pie Dough
-1kg plain flour(All purpose flour)
-2 teaspoons baking powder
-500g Margarine
-2 pinches salt
-130ml water
-1 tablespoon of powder seasoning cube
-1 Egg
-Oven temperature 170C
-Time 30 Mins depending on the oven heating capacity

CHECK OUT MY OTHER VIDEOS
-HOMEMADE PIZZA (Complete Preparation Tutorials): https://youtu.be/UweJd2NPN1A

-Chicken Fried Rice (Complete Preparation Tutorials): https://youtu.be/SPaqaa9l4kg

-Easy Way To Make Ofe Nsala Soup / Nigeria White Soup: https://youtu.be/_GJWxQKRYMc

-How To Make İrmik Into African Swallow / irmik helvası nasıl yapılır: https://youtu.be/XvBeKusxayQ

#Nigerianfoodrecipes. #Naijafoods #Africanfoods

Original of the video here

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