All the tips and tricks you need to make full proof pie crust! Whether you’re making a fruit or custard pie, these methods will make the process easy. Follow along with these tips to make pie dough from scratch-no machines needed!
I altered this recipe from Ina Garten: https://www.foodnetwork.com/recipes/ina-garten/perfect-pie-crust-recipe-1919026
Note- I used 3/4 Cup of water because I found it easier to work with
Do you have questions? Super proud of your pie? Message me on Instagram, I would love to chat with you! @fromscratchwithlovexo
Original of the video here
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