Green Tomato Pie Recipe – from Aunt Sammy’s Radio Recipes. It’s the end of summer and we are left with some green tomatoes that just won’t ripen; the days are too short now and the temperature is getting cooler. So what to do with the unripe green tomatoes? Fried green tomatoes are always an option, but let’s try making a pie from green tomatoes. Green tomato pie! So who was Aunt Sammy, Aunt Sammy’s Radio Recipes? Since I’m not American I didn’t make the connection to Uncle Sam…
Ingredients:
6 medium sized green tomatoes
2 tablespoons water
½ lemon sliced
2 tablespoons cornstarch
1 cup sugar
1/8 teaspoon salt
¼ teaspoon cinnamon
2 tablespoons butter
Pastry ( https://youtu.be/kzwSTJQK9-g )
Method:
Wash the tomatoes, remove the stem and blossom end, and cut into thin slices.
Cook the tomato, water, and lemon until the tomatoes are almost tender and drain.
When the tomato liquid has cooled add the cornstarch, which has been mixed with the sugar and salt, and cook until thickened.
Add the tomatoes, cinnamon, and butter, and mix thoroughly.
Pour the hot mixture into a baked pastry shell, add the top sheet of dough and bake in a moderately hot oven (375º to 400ºF.) for about 30 minutes, or until golden brown.
Our all butter pie crust: https://youtu.be/kzwSTJQK9-g
0:00 How to make green tomato pie
0:20 What to do with unripe green tomatoes
0:40 Who was Aunt Sammy, Aunt Sammy’s Radio Recipes
2:30 cooking unripe green tomatoes
3:30 Blind baking a pie shell
4:10 How to roll pie dough
6:40 Tasting a home made green tomato pie
#LeGourmetTV #GlenAndFriendsCooking
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Original of the video here
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