Harking back to ancient Egypt, the humble pie has certainly come a long way since its creation many centuries ago. One of the most inventive dishes to play around with in the kitchen, pie’s adaptive nature means it’s an essential recipe to have down pat.
For a new spin on an old classic, Chef Matt Golinski has curated this incredible recipe for us, Snapper Fennel and Potato Pie – a savoury baking treat you just have to try.
Original of the video here
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