Easy to cook at home 2020 | How to make Egg Tart Pie | Anyone can cook
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The method of this custard pie is to beat flour, sugar, cream, eggs and ice water into the pie crust with a mixer, then put it in the pie mold, pour the egg mixture made of eggs, fresh cream and milk, and put it in Put it in the oven and bake it with a crispy outer layer and a soft custard filling inside.
You can also buy ready-made frozen pie crusts in supermarkets, and you need to thaw them before you can use them.
Cake crust material: (commercially available frozen crust can also be used directly).
* All-purpose flour 180g.
* Unsalted butter 110g (the ice is hard and not soft).
* Powdered sugar 50g.
* A pinch of salt.
* 1 egg yolk.
* 2 tablespoons of ice water.
* Fresh milk 200ml.
* Fresh cream 200ml.
* 4 eggs.
* 80g granulated sugar.
* Cardamom powder appropriate (optional).
* 1 8-inch chrysanthemum mold.
* Small baking stone.
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