Welcome to Taylor’s Table! At my table, you will learn how to cook simple, go-to weekly meals and desserts. Cooking can be very intimidating to people and my hope is that by visiting Taylor’s Table, you will feel more comfortable in the kitchen and ready to take on new recipes. Enjoy! Find me on Instagram @taylor.felix_
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Here’s What You Do:
Pie Crust
1. Set your oven to 350 degrees.
2. In a food processor, grind up the chocolate wafers until they are broken down into fine pieces.
3. In a bowl, combine the wafers, butter, and sugar until all the way mixed.
4. Spread the mixture evenly into your pie pan and create your crust.
5. Bake for 8 minutes and then remove from oven and let cool.
Chocolate Filling
1. In a saucepan on low heat, combine the eggs and sugar. Stir constantly until it reaches 160 degrees.
2. When it reaches 160 degrees, remove from the heat and add in they chocolate and vanilla extract. Stir together until the chocolate melts and let it cool.
3. In a separate bowl, using a hand mixer whip the heavy cream, powder sugar and butter until it forms stiff peaks. Set aside.
4. When the chocolate mixture is cooled, pour into your stand mixer with the paddle attachment. Beat it on HIGH for five minutes straight.
5. Fold the whipped mixture into the chocolate until all the way combined.
6. Pour over your pie crust and smooth out. Place in the fridge for 4-6 hours or preferably overnight.
Whipped Cream
1. In a bowl, use a hand mixer or stand mixer, to whip together the heavy cream for 1 minute.
2. Add in the powder sugar and the vanilla, whip together until it forms a whip cream texture.
3. Spread over the pie. Grate the chocolate on top of the whipped cream.
4. ENJOY!!
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Santo Rico by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Artist: http://www.twinmusicom.org/
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Original of the video here
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