One of our popular Pie in the Philippines. Here is the recipe, Pie Crust: 3 cups Flour, 1 tsp. salt, 1 egg, 1 tbs. vinegar and 5 tbs ice cold water. Filling: 3 eggs and 1 egg separated, 1 3/4 cup Evaporated Milk, 1 cup sugar, 1 tsp Vanilla Extract. Bake at 350 F for 15 min. reduce the heat to 325 for 30-40 min. or until toothpick comes out clear.
If you do not have Microwave you can scald the milk in the stove on low heat until it gets warm.
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