Currant pie
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For cooking:
🌟3 eggs
🌟1 cup sugar
🌟1 cup of flour
Currant (to taste)
Golia (for lubricating the form)
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How to cook:
Whisk the eggs with sugar (5-7 minutes), then add the flour and mix well. Add currant at the end and mix all well. Spread the form with oil or butter and bake pie for 30-40 minutes at 185°C or 365°F(baking time depends on your oven). You can dust your pie with powdered sugar💜
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Delicious💕
Original of the video here
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