Pies Recipes

Crunchy Peanut Butter Chocolate Tart [No-Bake] Pie Coklat Selai Kacang

No oven is needed for this crunchy peanut butter chocolate tart. It consists of 3 delicious layers: biscuit crust, creamy peanut butter, and chocolate ganache with crunchy toffee bits.

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[English & Bahasa Indonesia]

*1 cup = 240 ml

Yield: 9″ (23cm) tart

200 g (2 cups) graham cracker or digestive biscuit crumbs
113 g (½ cup) unsalted butter
50 g (¼ cup) dark or semi-sweet chocolate chips
100 g (½ cup) white chocolate chips
200 g (¾ cup) smooth or crunchy peanut butter
200 g (1 cup) dark or semi-sweet chocolate chips
100 g (½ cup) heavy whipping cream
toffee bits as topping (optional)

Hasil: 23cm (9″) tart

200 g biskuit Marie, gandum atau sejenisnya
113 g mentega tawar
50 g coklat hitam atau semi-sweet
100 g coklat putih
200 g selai kacang creamy atau crunchy
200 g coklat hitam atau semi-sweet
100 g whipping cream
butiran toffee untuk topping (opsional)

Growing Up by Scott Buckley https://soundcloud.com/scottbuckley
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
Free Download / Stream: https://bit.ly/_growing-up
Music promoted by Audio Library https://youtu.be/eA6k0KEfuF8

Original of the video here

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