#christmas #christmascake #christmasrecipe
Welcome to Sabina’s cookbook channel! Today we will make a wonderful Xmas cake with you! The recipe for the pie is in the description, cook with us! Merry Christmas!
Christmas Cake Recipe
Ingredients:
Mix of dried fruits and nuts:
3 ounces / 90 g Raisins
3 ounces / 90 g dried apricots
3 ounces / 90 g prunes
3 ounces / 90 g dried cranberries
2 ounces / 50 g mixed candied peel
2 ounces / 50 g dates
7 ounces / 200 g mix of nuts (almonds, cashews, walnuts, hazelnuts)
50 ml brandy
120 ml water (better tea)
2 ounces /50 g sugar
Dough:
7 ounces / 200 g butter (slightly softened)
3 ounces / 100 g brown sugar
4 eggs
1 lemon
1 teaspoon vanilla sugar
1 1/2 teaspoon mixed spice (ground cinnamon, freshly ground nutmeg, ground ginger, ground cardamon, ground cloves, ground allspice)
1 ounces / 30 g orange jam (any jam of your choice is possible)
7 ounces / 210 g all-purpose flour
1 teaspoon baking powder
How to cook:
Chop all dried fruits equally
Mix together sugar, tea and alcohol
Boil for 2 minutes until sugar dissolves
Let cool and pour in to the mixture
Leave this mixture overnight or day or if you don’t have time for half an hour
Heat the oven to 284 °F / 140 °C
Cream the butter with the brown sugar until light and fluffy
Add vanilla sugar
Add eggs one at a time to the butter mixture
Rub the lemon zest
Squeeze the juice
Transfer the mixture to a sieve and drain
Add lemon zest, juice
Add liquid from the dried fruits mixture
Add jam
Add spice mixture
Sift flour and baking powder together
Mix all the rest ingredients
Bake for about 75-90 minutes – Check readiness with a skewer.
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Original of the video here
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I’m not that much of a online reader to be honest but your sites really nice, keep it up! I’ll go ahead and bookmark your website to come back down the road. Cheers