Pies Recipes


Filipino style coconut pie mainly filled with creamy fresh & tender young coconut meat.

1 & 1/2 cup water [360 ml]
1/4 cup sugar
1/4 tsp salt
1/3 cup veg.oil [80 ml] (or 100g butter/shortening)
4 cups all purpose flour [512 grams]

2 & 1/2 fresh coconut juice (or water ) [600 ml]
1/2 cup milk powder [60 grams]
1 cup cornstarch flour [125 grams]
1/2 cup sugar [100 grams]
1/4 tsp salt
350 grams young coconut meat [2 pcs. coconut fruit]

Baking time: 30-40 mins @ 170C.
Please check your actual pie texture when baking coz time & temp will vary on your oven’s specs.
If you want softer crust, bake for not more than 30 mins. 35-40 mins or more baking time for slight/medium toasted crust.

For more recipes;
✅Follow me on FACEBOOK

✅Subscribe to me on YOUTUBE

Thanks, Goodluck & Enjoy👍

Original of the video here

Pancakes Recipes
Waffles Recipes
Pies Recipes
Cookies Recipes
Bread Recipes

Back to home page

Leave a Reply

Your email address will not be published. Required fields are marked *