How to make bar pie pizza dough. Homemade bar pizza for Baking Steel, Ooni, Roccbox.
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I bake my bar pizza on The Original Baking Steel: https://shrsl.com/2r7xc
I use the Ooni Koda 16 Pizza Oven outdoors: https://shrsl.com/2a2r
I’m using the Bar Pizza Dough recipe from the Ken Forkish book, “The Elements of Pizza:” https://amzn.to/3iTZQrS
I bake my #BarPie pizza in a Nordic Ware 10″ Cake Pan: https://amzn.to/36zrrdl
I use my World’s Best Pizza Sauce recipe for bar pie pizza sauce: https://santabarbarabaker.com/worlds-best-pizza-sauce-recipe-how-to-video/
I’m use a KitchenAid to mix my bar pizza dough: https://amzn.to/3iWaezt
Always use a scale and weigh your ingredients: https://amzn.to/3qU5q0k
#Homemade #Pizza recipes and more: https://santabarbarabaker.com/blog
I show you how to make the bar pizza dough recipe from the Ken Forkish book “The Elements of Pizza.” Easy bar pizza dough for amazing thin and crispy bar style pizza. This is delicious pizza! Super thin, crispy, and cheesy you just can’t stop eating it. If you’ve never tried bar pie I highly recommend giving it a try. It’s really one of the most satisfying styles you can easily make well at home. I highly recommend using a Baking Steel for the best bar pie results. It’s the best tool for this type of homemade pizza. Hope you enjoy. One Love!
On the blog: https://santabarbarabaker.com/bar-pie-pizza-dough-thin-crispy-bar-pizza-how-to/
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Original of the video here
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